Date/Time
Date(s) - 03/31/22 - 04/01/22
12:00 am
Categories
APACC and B/AACC are partnering with Housing & Dining to serve a selection of South West Asian and North African foods at the Foundry on March 31st for Lunch and Dinner and April 1st for lunch.
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Image Description: Transparent light seafoam green and white patterned background with dark green, teal, and light green centered text. In the upper right corner is the circular APACC logo. On the bottom of the image is a dark green box with white logos of B/AACC, APACC, and Housing & Dining Services.
Alternate Text: APIDA Heritage Month, Asian Pacific Islander Desi American | Taste of Southwest Asian and North African cuisine (SWANA), The Foundry Dining Center (Parmelee side, Root and Passport) | March 31, Lunch 11am-2pm, Dinner 5-8pm | April 1, Lunch 11am-2pm | March 31 Menu: Harissa Chicken Bowls, Sub Majudara for Couscous; Salad Bar: Tabouleh, Fatoush (Salad Bar), Hummus, Dolmas, Olives, Pita Chips; Dessert: Persian Rice Pudding, Baklava | April 1 Menu: Chicken Wot, Shiro Wat, Injera, Kushary, Foul Mudammas; Salad Bar: Salad Bar: Tabouleh, Fatoush (Salad Bar), Hummus, Dolmas, Olives, Pita Chips; Dessert: Persian Rice Pudding, Baklava
