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Aspen Grille Luncheon

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Date/Time
Date(s) - 04/06/21 - 04/09/21
11:00 am - 1:00 pm

Categories


3 Course Meal for $13

1st Course

Lentil Soup (Southern India)
A vegan lentil soup from southern India. No allergies of concern

2nd Course

(served with Naan and rice) Choice of:
Pork Vindaloo (Spicy) (Western India)
A spicy/tangy/sweet dish from western India is incredibly well balanced.  The Sauce is chile-based with tamarind and vinegar. Allergies/aversions of concern: Meat
Chicken Biryani Hyderbad (South Central)
A nice and light chicken and rice dish that is sweet and savory with caramelized onions, yogurt, and some seasonings.Allergies/aversions of concern: Meat and Dairy
Paneer Korma (Northern India)
Sweet and savory with paneer cheese cooked in a creamy sauce consisting primarily of coconut, cashews, tomato, and cream. Allergies/aversions of concern: Dairy and nuts

3rd Course

Kheer (Northern India)

A light and fresh rice pudding with cardamom, coconut being the main flavors.  The dish is garnished with almonds and pistachios, but these can be omitted upon request. Allergies/aversions of concern: Dairy and nuts

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